This year in the fields of the Distillery, we sowed our organic barley under the cover of mustard. The problem is, despite -10°C temperatures this winter, the mustard did not freeze and die off as it was supposed to. Now the barley fields are a nice and flamboyant yellow… and we’ve got our work cut out for us in separating out the grains.

L'orge et la moutarde dans les champs de la Distillerie du Vercors