Peloton Magazine, June/July 2021, Nicolas JOLY

« Sequoia Whisky, an organic single malt from the French Alps »

Peloton Magazine, #103, June/July 2021.

Whisky Masterclass

Atelier Whisky de la Distillerie du Vercors

The Distillery welcomes you for a 3 hours whisky masterclass. Come and learn about our whisky and how it’s made.
The masterclass is taught by wine expert Guillaume Reynaud.

French Whisky

On Friday, February 23, the Vercors Distillery’s Whisky Workshop will be devoted to discover French whiskies. Some amazing discoveries to come… The Masterclass lasts 3 hours : 1 hours for the visit of the Distillery, then a 2 hours lesson taught by a wine expert. There will be local products for a sweet break. Come discover the French Whisky know-how in our gorgeous place.

Booking : +33 9 54 39 37 28

French Whisky at the Vercors Distillerye

France Today, Feb/March 2019, Patrice BERTRAND

“Whisky Galore”

English website Vercors Distillery

France Today, Fevrier/mars 2019, page 66.

Organic Peated French Whisky

After the first year of distillation of our non-peated French whisky, we got a delivery of organic peated malt to brew peated whisky. The flavors floating in the Distillery are totally different and Eric is so happy…

100% Homemade

We’ve just filled our casks with our 100% homemade whisky. Its two ingredients come from our backyard: barley that is growing in the fields near the Distillery, and spring water that flows down from the Vercors mountains. The low temperature distillation process gave a with fruity notes to our new make spirit. The wine waters said that we must have distilled Mirabelle plum or Williams pear… but no, only organic barley of Saint-Jean-en-Royans goes into our whisky. The whisky will age in the casks and be bottled in 2019.

Mise en fût du whisky de la cuvée 100% orge maison de la Distillerie du Vercors

Nice Yellow

This year in the fields of the Distillery, we sowed our organic barley under the cover of mustard. The problem is, despite -10°C temperatures this winter, the mustard did not freeze and die off as it was supposed to. Now the barley fields are a nice and flamboyant yellow… and we’ve got our work cut out for us in separating out the grains.

L'orge et la moutarde dans les champs de la Distillerie du Vercors


La Distillerie du Vercors est accessible pour tous

A big thanks to our neighbor, Jean-Luc, who came to test the accessibility of the visit. All good for the wheelchair! But, be careful about wearing heeled shoes. Bring shoes without heels for the visit, as the 1st floor is made of duckboard and high-heels could get stuck in the little holes!

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