Our one-of-a-kind still

The combination of modernity, with the low temperature still for the 1st distillation, and tradition, with the copper still for the 2nd distillation, creates a fruity, floral, and elegant whisky.

” Nautilus “

Low temperature still
Stainless Steel – 50hl
Wash Still
One-of-a-kind

Designed by Eric, who built the Distillery, Nautilus took two years to construct and was built specially for the Distillery. It distills at a low temperature: 50°C, which is much cooler than boiling point.

In the kitchen, low-heat cooking preserves the taste of the food; we apply this to our whisky. Low temperature distilling enhances the flavours of malted barley, giving those rich and delicate aromas to our Single Malt Whisky.

This first distillation produces a distillate with an alcohol content of around 25%.

Nautilus alambic basse température Distillerie du Vercorsnotre wash still, Nautilus l'alambics basse température de la Distillerie du Vercors
Nautilus alambic basse température Distillerie du Vercorsnotre wash still, Nautilus l'alambics basse température de la Distillerie du Vercors

” Nautilus “

Low temperature still
Stainless Steel – 50hl
Wash Still
One-of-a-kind

Designed by Eric, who built the Distillery, Nautilus took two years to construct and was built specially for the Distillery. It distills at a low temperature: 50°C, which is much cooler than boiling point.

In the kitchen, low-heat cooking preserves the taste of the food; we apply this to our whisky. Low temperature distilling enhances the flavours of malted barley, giving those rich and delicate aromas to our Single Malt Whisky.

This first distillation produces a distillate with an alcohol content of around 25%.

In order to be called whisky, an alcohol content of at least 40% is needed. So, another day of distillation is needed…

Belle, un des alambics de la distillerie du Vercors

” Belle “

Charentais still
Copper – 25 hL
Spirit still

The second distillation is in our copper still. This purifies the spirit and increases the alcohol concentration. Most importantly, the flavours are selected by making “cuts”.
 We get the Head, the Heart, and the Tails.

Belle, un des alambics de la distillerie du Vercors

” Belle “

Charentais still
Copper – 25 hL
Spirit still

The second distillation is in our copper still. This purifies the spirit and increases the alcohol concentration. Most importantly, the flavours are selected by making “cuts”.
 We get the Head, the Heart, and the Tails.

Some pictures from inside the Distillery…

Le respect de votre vie privée est notre priorité
Nous utilisons les cookies afin de fournir les services et fonctionnalités proposés sur notre site et afin d’améliorer l’expérience de nos utilisateurs. Les cookies sont des données qui sont téléchargés ou stockés sur votre ordinateur ou sur tout autre appareil.Politique de protection de la vie privée
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google